Friday, 21 April 2017

Jockey Fuel

It’s funny what Her Majesty’s Customs & Revenue officials believe constitutes business entertainment. If I attended a hospitality event and was offered a paper plate with one slice of lean meat, a green salad without dressing and a glass of water, I might wonder whether the host really wanted my business at all. But according to the tax regulators, Cartmel Racecourse is unable to reclaim any of the VAT incurred on the refreshments that we provide to jockeys in the weighing room. They seem to believe that we entertain the jockeys, while of course it is usually the other way around – it wouldn’t be much of a race-meeting without any riders for the horses.
Many people assume that jockeys don’t eat anything, but in fact most of them graze all day. Nutritionists advise that they should consume as little fat as possible – so they don’t usually go for butter on their bread or olive oil on their lettuce. Too much protein can result in the unwelcome addition of weight, too little reduces vital strength – so the jockeys prefer to pick at wafer thin pieces of ham or chicken between races.
Some like sweets too – but sugar doesn’t just boost short-term energy, it also helps to pile on the pounds, so jockeys are advised to opt for carbohydrates with a low glycaemic index such as sweet potato, fruit, pasta or rice. Such foods are filling without being fattening and their bulk helps to reduce hunger – which is good for jockeys like Henry Brooke, who rides Blakemount (this week’s selection) off a weight of 10st 12lb in Saturday’s Coral Scottish Grand National at Ayr.
Whatever the jockeys choose to eat, we’re fortunate that one of the racecourse’s newest sponsors happens to control several links in the local supply chain – enabling us to source the best quality local produce for our riders. You might have seen the fleet of McClures delivery vehicles buzzing busily around the Lake District. Their distinctive logo features a healthy looking green apple, with a bite out of it, in place of the letter ‘C’. Originating from their base in Windermere, where they also operate a cash-and-carry store, the McClures vans service an area which encompasses the whole of Cumbria, North Yorkshire and North Lancashire.
Appropriately, for one of the largest suppliers of food ingredients across the region, McClures will be sponsoring the first race on Barbecue Day, Monday 24th July. If you haven’t brought your own food from home, there’s quite a big chance that you’ll consume some of their produce during your visit to the races – because as well as the healthy fresh stuff, they also supply a huge array of local delicacies, fattening puddings and sauces for normal people who don’t ride horses at 30mph over fences and aren’t counting calories. And if you’re staying away from home, you’ll probably enjoy a McClures breakfast – because they supply most of the hotels and guest houses in the area too.
So next time you pass one of those vans, with the jolly green-apple logo, give the friendly driver a wave – he might be delivering the food which fuels our jockeys.

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