Friday, 21 July 2017

Diamonds, Champagne & Sticky Toffee Pudding

The French have no idea how to treat ladies, at least not when it comes to lady jockeys. In March this year the French racing authorities told all female jockeys that they needed to lose weight – that’s right, they told them that, if they wanted to ride the same horses as their male equivalents, they needed to weigh 4lbs less.
 
Why? I hear you ask. Well, according to our sexist continental neighbours, girls just aren’t as good at riding – so they thought it'd be better to help the horses by taking some extra weight off their backs. Or something like that; it’s possible that I’ve wilfully distorted some of the public relations messages around the story to make the French look bad. There may have been something about encouraging more French racehorse trainers to use female jockeys too.
 
The point is that we don’t behave like that in Cumbria. No - here at Cartmel Racecourse, we're aware that the girls are more than a match for the boys. And what's more, we like to think that we know exactly what lady jockeys really want – which is why we give them diamonds, Champagne and sticky toffee pudding.
 
The male jockeys get Champagne and sticky toffee puddings too, but it is only the ladies to whom we award diamonds – as the winning jockey’s prize for the Banks Lyon Jewellers Lady Jockeys Handicap Hurdle, to be staged this Saturday. This year’s prize is an 18ct white gold, Marquise cut diamond cluster pendant necklace with a retail value of £5,500. It’s so pretty that Anthea Morshead, our Clerk of the Course, is thinking about reapplying for her jockey’s licence. Meanwhile, the girls in the office have booked a series of refresher riding lessons in anticipation of next year’s renewal.  
 
This is the third year that Banks Lyon Jewellers have sponsored the £15,000 hurdle race, which is the most valuable opportunity in the British racing calendar, to be staged over obstacles, specifically for female jockeys. The race comes just two months after the opening of their new shop in Kendal, at 33 Market Place. Like the sumptuous Banks Lyon show room in nearby Lancaster, the Kendal store stocks a range of prestigious Swiss watches as well as fine jewellery and diamonds.
 
Local lass Charlotte Jones will be hoping to win her third consecutive race at Cartmel on board Lough Kent, trained by Charlotte's employer Jimmy Moffatt on the opposite side of the village. She’ll face stiff competition from last year’s winning jockey Rachael Blackmore, who returns to ride Baby Jake for Irish trainer Shark Hanlon.
 
The Champion Jockey, Richard Johnson, hasn't got a ride in the race on account of being the wrong sex - his fault really. He could gain compensation by winning the Totepool Cumbria Crystal Hurdle, in which he rides our selection Royal Village
 
 
 
 

Thursday, 13 July 2017

A Rare Treat

Grazing at High Lickbarrow Farm, near Windermere, is a breed of cattle so rare that they aren’t even recognised by the Rare Breeds Society of Great Britain. According to the Albion Cattle Society website (www.albioncattlesociety.co.uk), Blue Albions were once prized throughout Britain as dual purpose animals – which may suggest that they competed both on the Flat and over Jumps, but probably just means that they were reared to produce milk as well as beef.

Disaster struck the breed in 1923, when Foot and Mouth wiped out many herds. It wiped out horseracing too at many venues, although thankfully that was only a temporary measure. The Blue Albions, so named because of their beautiful blue-roan colour, were less fortunate and many people feared that the breed had been lost altogether when a further outbreak of Foot and Mouth struck in the 1960s.
 
While a small number of cattle did survive, there are fewer than 300 Blue Albion cows registered today. The Albion Cattle Society is currently seeking documentary evidence to prove that the forebears of today's stock were alive and well in the late sixties and early seventies.  Only when this period of continuity is proven can the Blue Albion cattle be accepted as a genuine rare breed.
 
The good news is that they taste very good. While it may seem counter-productive to eat cattle that are so scarce, the more people that want to eat them, the more people there will be who want to breed them and keep them.
 
So, with the Barbecue Racemeeting just over a week away, perhaps it’s time to seek out a few rare breed steaks to put over the charcoal. Not that charcoal is necessarily the thing anymore: according to Hayes Garden World, who will be demonstrating some of the World’s best barbecue equipment at the races, the serious foodies now prefer to smoke their meat ‘low and slow’ over wooden pellets. Hence the slogan for the Traeger Grill which is said to be ‘Kickin Gas in the Ass’. It’s an excellent idea as we don’t permit racegoers to bring large gas canisters on to the racecourse unless they come fully certified by a Gas Safe engineer.
 
Richard Holden, one of the UK’s top barbecue chefs, will be running a cooking theatre in the Course Enclosure on both racedays. As well as teaching people how to eat more healthily, he’ll be showing off equipment from the Weber World outlet located at Hayes Garden World in Ambleside, plus the Traeger Grill and the Uuni wood fired oven (capable, apparently, of cooking a pizza in less than seconds).
 
So there you have it – get down to Cartmel Racecourse next weekend with a decent piece of meat and learn how to barbecue with the best. It sounds like the Perfect Summer – which coincidentally happens to be the name of this week’s selection in the 4.45 at York on Saturday.  


Friday, 7 July 2017

Snakes and Adders

I’ve never liked reptiles very much. It’s something to do with the way they shed their skin, lick their eyelids and issue parking tickets. Oh sorry, that’s traffic wardens... I’ve had trouble telling them apart ever since my wife’s vehicle was issued with a £75 parking penalty outside Marks & Spencer’s. Not that she hadn’t paid for parking you understand, just that she’d made the mistake of outstaying her welcome after handing over our weekly grocery budget.
 
But anyway, back to the reptiles... Our amateur jockeys are so tough that we thought they deserved a different kind of challenge. Negotiating a few hurdles at 30 miles per hour didn’t seem nearly dangerous enough – so last Sunday we added snakes! That’s right: a uniquely dangerous contest in which the first contestant to make it across the snake infested pit on horseback would be named the winner.
 
Okay, it wasn’t actually snakes as in the plural. It was just the one snake, spotted slithering across the track as the horses galloped down the wood-side straight, but it was an Adder. According to Wikipedia, the Common European Adder is poisonous and has a diet which consists mainly of small mammals – so I dare say we were extremely lucky that none of the jockeys fell off in front of it.
 
Anyway, it got me to thinking: what other challenges could we set for our jockeys? I suggested to the team that perhaps we could have the horses jumping through giant rings of fire – which seemed like quite a thrilling idea until they pointed out to me that they already gallop through clouds of barbecue smoke.
 
The next meeting, on Saturday 22nd July and Monday 24th July, is the traditional BBQ Weekend. There’ll be barbecue demonstrations and prizes for the most stylish picnics or barbecues within the public enclosures. So gather up your finest folding chairs, your candelabras and stripy picnic blankets – we want to see them all.
 
As always, there are a few ground-rules to follow for those barbecuing at the racecourse: we recommend that you stick to charcoal as we don’t allow gas canisters of the Calor-gas type, unless they come complete with a valid gas safety certificate. We also reserve the right to ask all customers to extinguish their barbecues before the first race, so as not to create those smoky clouds for the jockeys.
 
Finally, when it’s time to go home, please dispense of your quelled barbecue embers in the metal cages provided next to our bins. If they reignite, the fire makes a nasty mess of our nice red plastic wheelie-bins. The molten plastic isn’t very good for the grass either.
 
And watch out for snakes. They’re protected by the Wildlife and Countryside Act, 1981, so you can’t put them on the barbecue.
 
This week’s tip is Decorated Knight in the Coral Eclipse Stakes at Sandown.